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Future bites: How AI reinvents our favorite foods
Beskrivelse
Sustainable cheese and politically correct foie gras that melts and tastes just like the real thing.
New technology helps replicate mouthfeel, aroma, taste, and texture so that we’re tempted to bite into more sustainable versions of our favorite dishes.
Lean how Professor Morten Arendt Rasmussen from KU Food and Associate Professor Mathias Porsmose Clausen from SDU use AI and advanced microscopy to design the food of the future.
Talere
Morten Arendt Rasmussen - Professor - Københavns Universitet, Institut for Fødevarevidenskab
Mathias Porsmose Clausen - Lektor - Syddansk Universitet, Institut for Grøn Teknologi
Mathias Porsmose Clausen - Lektor - Syddansk Universitet, Institut for Grøn Teknologi
Moderator
Mie Stage
Dato & Tid
onsdag den 5. november 2025, 15.00 - 15.30
Sal
Sal 3
Temaer
AI & Emerging Technologies